Charles Che Guevara Connector Contributor Students say they have changed their routines because of classes. Lunches aren’t scheduled anymore, and the consistent workflow of high school has changed to a day-to-day work schedule meaning free time to eat fluctuates too,… Continue Reading
Cassandra Milnes Connector Contributor Cooking commonly takes two things, skill and ingredients. Most college students have one or neither of these, especially campuses like UMass Lowell that have no culinary program. This means a few simple meals are the way… Continue Reading
Photo courtesy of Chandler Camerato Chandler Camerato Connector Contributor My name is Chandler, and I am kind of passionate about cooking and baking well, plant based foods. College life is busy; there is skipping class, waiting for the shuttle to… Continue Reading
