(Photo courtesy of The New York Times). “Various foods on a table.” Nicholas Ewing Connector Staff Major challenges in food sustainability are problems local farmers face as they grapple with the repercussions of climate change. New England farmers need to deal with rising temperatures that can negatively affect their crop yields and the nutritional value…
Navigators club supports students with nutrition
The Navigators food pantry is located on floor one of UCrossing. (Photo courtesy of Taylor Carito / Connector) Anna Ward Connector Contributor Navigating college is difficult enough without the added stress of not knowing where your next meal will come from or having no home to return to after a long day of classes. Unfortunately,…
