The Connector – January 29, 2019
Crepes and the City is a new restaurant that opened in Downtown Lowell. (Courtesy of Crepes and The City Facebook) Kelly Skelton Connector Editor A new restaurant has arrived in Downtown Lowell with a unique concept and healthy options. Crepes… Continue Reading
A rendering of the intended seating layout for the USuites Dining Hall, scheduled to open in January 2018. (Courtesy of Student Affairs) Morgan Joubert Connector Contributor As the growing university continues to expand, so does a growing population of students,… Continue Reading
Lowell Beer Works, located at 203 Cabot Street in Lowell, has outdoor seating and a social atmosphere. (Marilyn Saha/Connector) Marilyn Saha Connector Staff Lowell Beer Works, established in 1992, has seen many faces walk in through their doors ranging from… Continue Reading
“Farmer’s Market, located at University Dining Commons in Fox Hall, offers healthy options for students. (Courtesy of Navitas UML) Taylor Carito Connector Editor Eating healthy is challenging for everyone, especially on a college campus. More often than not, students who… Continue Reading
Mike Paige Connector Editor Lowell is a locale of many great eateries, ranging from great Chinese food to delectable donuts, but it is the simple slice of pizza that is in the spotlight today. The mighty slice of pepperoni was… Continue Reading
Merrimack MRKT serves as South’s equivalent to the P.O.D on East Campus (Photo courtesy of Benjamin St.Pierre/Connector) Benjamin St. Pierre Connector Staff When you’re a student, and a person, or alive, for that matter, you tend to be hungry sometimes.… Continue Reading
Katrina DesRosiers Connector Editor South Campus is currently undergoing a major change in dining with the up and coming McGauvran Student Center. With this addition, there will be a new all-you-care-to-eat dining facility on the first floor, and Subway, Freshii,… Continue Reading