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The work/drive balance: A look into the commuter food experience at UMass Lowell

The work/drive balance: A look into the commuter food experience at UMass Lowell

(Photo courtesy of: Jake Hogan) “Lentil soup: Lentil soup prepared by Grace Foley.“ Jake Hogan Connector Staff Strolling through the Fox or South Campus dining halls after a long day of class is the norm for many UMass Lowell students. But not for many commuters, who say they think meal plans are too expensive for what