Tag Archives: food

Crepes and the City welcomes all

Crepes and the City is a new restaurant that opened in Downtown Lowell. (Courtesy of Crepes and The City Facebook) Kelly Skelton Connector Editor A new restaurant has arrived in Downtown Lowell with a unique concept and healthy options. Crepes and the City, opened in November, offers a diverse menu of crepes and breakfast oriented

New dining hall coming to USuites

A rendering of the intended seating layout for the USuites Dining Hall, scheduled to open in January 2018. (Courtesy of Student Affairs) Morgan Joubert Connector Contributor As the growing university continues to expand, so does a growing population of students, and with more students, more meal plans. With new residence halls and additional property being

Lowell Beer Works revamps image after 25 years

Lowell Beer Works, located at 203 Cabot Street in Lowell, has outdoor seating and a social atmosphere. (Marilyn Saha/Connector) Marilyn Saha Connector Staff Lowell Beer Works, established in 1992, has seen many faces walk in through their doors ranging from students and Lowell residents to tourists. The restaurant is known for its craft beers and

How to eat healthy on campus

“Farmer’s Market, located at University Dining Commons in Fox Hall, offers healthy options for students. (Courtesy of Navitas UML) Taylor Carito Connector Editor Eating healthy is challenging for everyone, especially on a college campus. More often than not, students who live on-campus find themselves in the dining halls, indulging in foods that may or may

Best place to spend your dough

Mike Paige Connector Editor Lowell is a locale of many great eateries, ranging from great Chinese food to delectable donuts, but it is the simple slice of pizza that is in the spotlight today. The mighty slice of pepperoni was critiqued on five basic criteria: flavor of sauce, quality of crust, quality of topping, grease-to-cheese

Merrimack MRKT vs. the P.O.D.

Merrimack MRKT serves as South’s equivalent to the P.O.D on East Campus (Photo courtesy of Benjamin St.Pierre/Connector) Benjamin St. Pierre Connector Staff When you’re a student, and a person, or alive, for that matter, you tend to be hungry sometimes. Hunger is as inevitable as procrastinating on assignments that really deserve to be worked on

South Campus’ new dining hall: What to expect when you are starving

Katrina DesRosiers Connector Editor South Campus is currently undergoing a major change in dining with the up and coming McGauvran Student Center. With this addition, there will be a new all-you-care-to-eat dining facility on the first floor, and Subway, Freshii, a bakery, café and a grab-and-go market on the second. On the third floor, there

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