(Photo courtesy of: Thomas McAndrews) “McAndrews picking fresh apples at Parlee Farms.” Ashley Greene Connector Contributor Maintaining healthy food habits while balancing a rigorous class schedule is difficult for many college students. Students at UMass Lowell mention numerous challenges with eating healthy, including a lack of nutritional information and variety at the dining hall, not…
Student cry for gluten-free dining options
(Photo courtesy of: AllRecipies) “Students want gluten-free pasta, the way there is gluten pasta.” Morgan Mylon Connector Staff Gluten intolerance, otherwise known as celiac disease is a condition that causes your stomach to react when eating gluten, damaging the small intestine. Gluten is a protein found in wheat, rye, barley, and triticale. Gluten acts like…
