Tag Archives: dining services

UMass Lowell launches farmshare program with Mill City Grows

Brigid Archibald Connector Editor  The Office of Sustainability is launching a Farmshare program which would provide the participants with locally grown food delivered to their office weekly for 20 weeks during the summer and part of the fall. Last Summer the Office of Sustainability piloted the program under the title of Community Supported Agriculture (CSA)

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